Indian Fish Recipes

2006-10-29T09:03:00.000-08:00

Roy's Fish & Seafood: Recipes From The Pacific Rim

Book Description :

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions.

Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

About the Author:

ROY YAMAGUCHI opened the first Roy’s restaurant in 1988; today he has more than 30 locations around the world. Trained at the Culinary Institute of America, Roy is one of Hawaii’s most celebrated chefs. Roy lives in Honolulu, Hawaii.

indian-fish-recipes

Indian Fish Recipes